Whiting or Flounder Fish

Our fried whiting or flounder is seasoned to perfection and cooked to a beautiful golden crisp, making it the perfect pairing for fish and grits. Guests can choose the fish whole or cut in half for easy serving and presentation. Light, flavorful, and satisfying, this Southern-inspired favorite is always a crowd-pleaser for breakfast, brunch, or catered gatherings.

Note: In the message box, indicate whether you like your fish fried or broiled/baked and whether you want it cut into 4 pieces.